Food Microbiology

Food Microbiology deals with study of association of micro-organism with food. Micro-organism deal with food in two ways one it can spoil the food and spread the infection or disease. Secondly it can used some substrate and convert into a product that is fermentation. Micro-organism can ferment the substrate and form the product like curd, Idli, Cheese, Butter etc. If the quality of food is not check properly it may result in spread of food born diseases. So the study related fermentation and quality check of food is important.

  • Controlling the Microbiological Quality of Foods
  • Factors Affecting the Growth and Survival of Micro-organisms in Foods
  • Fermented and Microbial Foods
  • Food Microbiology and Public Health
  • Food processing and packaging
  • Methods for the Microbiological Examination of Foods
  • New developments in Food Engineering
  • The Microbiology of Food Preservation

Related Conference of Food Microbiology

October 31-November 01, 2018

2nd Annual Conference on Microbes and Beneficial Microbes

San Francisco, California, USA
November 12-13, 2018

5th World Congress and Expo on Applied Microbiology

Edinburgh, Scotland
November 14-15, 2018

Global Experts Meeting on Chronic Diseases

Tokyo, Japan
December 05-06, 2018

13th World Congress on Virology, Infections and Outbreaks

Vancouver, Canada
February 20-21, 2019 |

8th Annual Summit on Microbiology

San Francisco, California, USA
March 18-19, 2019

3rd International Conference on Microbial Ecology & Eco Systems

Chicago, USA
(10 Plenary Forums 2 days 1 event)
March 04-06, 2019

9th Global Summit on Microbiology & Infectious Diseases

Prague, Czech Republic
June 24-25, 2019

48th World Congress on Microbiology

Moscow, Russia
July 01-02, 2019

11th International Virology Summit

Valencia, spain
July 26-27, 2019

World Yeast Congress

Vancouver | Canada
July 26-27, 2019

International Conference on Virology and Microbiology

Vancouver, Canada

Food Microbiology Conference Speakers

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