Agricultural Microbiology

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Agricultural Microbiology is a field of study concerned with plant-associated microbes. It aims to address problems in agricultural practices usually caused by a lack of biodiversity in microbial communities. An understanding of microbial strains relevant to agricultural applications is useful in the enhancement of factors such as soil nutrients, plant-pathogen resistance, crop robustness, fertilization uptake efficiency, and more. The many symbiotic relationships between plants and microbes can ultimately be exploited for greater food production necessary to feed the expanding human populace, in addition to safer farming techniques for the sake of minimizing ecological disruption.

  • Biological Nitrogen Fixation: Physiology and Biochemistry
  • Biofertilizers
  • Inhibition of Nitrification
  • Management of Pathogens, Pests and Weeds through Microorganisms
  • Microbial Genetics and Biological Nitrogen Fixation
  • Microbial Herbicides
  • Mushroom Culture
  • Soil Microbiology

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