Agricultural Biotechnology

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Agricultural Biotechnology is a collection of scientific techniques used to improve plants, animals and microorganisms. Based on an understanding of DNA, scientists have developed solutions to increase agricultural productivity. Starting from the ability to identify genes that may confer advantages on certain crops, and the ability to work with such characteristics very precisely, biotechnology enhances breeders’ ability to make improvements in crops and livestock. Biotechnology enables improvements that are not possible with traditional crossing of related species alone. To accomplish these goals, Biotechnologists develop products to protect animals and crops from disease and help farmers identify the best animals and seeds to use in selective breeding programs. 

  • Genetic Engineering and GM Crops
  • Molecular markers
  • Molecular diagnostics
  • New and future initiatives in crop Genetic Engineering
  • Tissue culture & Micro propagation
  • Techniques of Genetic modification in Biotechnology
  • Vaccines
  • Biotechnology in Agriculture—Benefits and Risks

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